5-Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream

Indulge in the sweet and savory magic of this simple yet stunning dessert. With just five ingredients, you can create a show-stopping treat that’s perfect for any occasion. Fresh Maple Whipped Cream adds a delightful touch to this dish, making it a must-try for dessert lovers.

<p class="wp-block-paragraph">**Prep time:** 10 minutes<br/>
**Cook time:** 25-30 minutes<br/>
**Serves:** 4</p>

<h2 id="h-ingredients" class="wp-block-heading"><strong>Ingredients:</strong></h2>
<p class="wp-block-paragraph">
  - 4 large peaches, cut in half, pits removed<br/>
  - 2 T. balsamic vinegar<br/>
  - 2 t. ground cinnamon (+ more for garnish)<br/>
  - 2½ T. real maple syrup, divided<br/>
  - ½ c. heavy whipping cream
</p>

<h2 id="h-directions" class="wp-block-heading"><strong>Directions:</strong></h2>
<ol class="wp-block-list">
  <li>Place the top oven rack in the center position and preheat the oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet.</li>
  <li>Arrange the peach halves on the baking sheet and spread the balsamic vinegar over the exposed surface using a pastry brush. Evenly sprinkle the ground cinnamon on top of each peach half.</li>
  <li>Drizzle two tablespoons of maple syrup over the peaches, ensuring to cover the entire surface with the pastry brush.</li>
  <li>Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the peaches are tender and warmed through.</li>
  <li>While the peaches are baking, pour the heavy cream into a medium mixing bowl and beat until fluffy. Add the remaining maple syrup and continue beating until well combined.</li>
  <li>Remove the peaches from the oven and serve warm, topped with a dollop of the maple whipped cream and a sprinkle of cinnamon, if desired. Enjoy!</li>
</ol>

<p class="wp-block-paragraph">Juicy peaches caramelize to perfection in the oven, their natural sweetness enhanced by a drizzle of balsamic vinegar. The result is a heavenly combination of sweet and tangy flavors. Topped with a cloud of homemade maple whipped cream, this dessert is pure bliss, making it an unforgettable treat for any gathering.</p>

Indulge in the sweet and savory magic of this simple yet stunning dessert. With just five ingredients, you can create a show-stopping treat that’s perfect for any occasion. Fresh Maple Whipped Cream adds a delightful touch to this dish, making it a must-try for dessert lovers.

<p class="wp-block-paragraph">**Prep time:** 10 minutes<br/>
**Cook time:** 25-30 minutes<br/>
**Serves:** 4</p>

<h2 id="h-ingredients" class="wp-block-heading"><strong>Ingredients:</strong></h2>
<p class="wp-block-paragraph">
  - 4 large peaches, cut in half, pits removed<br/>
  - 2 T. balsamic vinegar<br/>
  - 2 t. ground cinnamon (+ more for garnish)<br/>
  - 2½ T. real maple syrup, divided<br/>
  - ½ c. heavy whipping cream
</p>

<h2 id="h-directions" class="wp-block-heading"><strong>Directions:</strong></h2>
<ol class="wp-block-list">
  <li>Place the top oven rack in the center position and preheat the oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet.</li>
  <li>Arrange the peach halves on the baking sheet and spread the balsamic vinegar over the exposed surface using a pastry brush. Evenly sprinkle the ground cinnamon on top of each peach half.</li>
  <li>Drizzle two tablespoons of maple syrup over the peaches, ensuring to cover the entire surface with the pastry brush.</li>
  <li>Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the peaches are tender and warmed through.</li>
  <li>While the peaches are baking, pour the heavy cream into a medium mixing bowl and beat until fluffy. Add the remaining maple syrup and continue beating until well combined.</li>
  <li>Remove the peaches from the oven and serve warm, topped with a dollop of the maple whipped cream and a sprinkle of cinnamon, if desired. Enjoy!</li>
</ol>

<p class="wp-block-paragraph">Juicy peaches caramelize to perfection in the oven, their natural sweetness enhanced by a drizzle of balsamic vinegar. The result is a heavenly combination of sweet and tangy flavors. Topped with a cloud of homemade maple whipped cream, this dessert is pure bliss, making it an unforgettable treat for any gathering.</p>