Easy Weeknight Spinach Frittata Recipe
Craving a quick and satisfying meal? This Easy Weeknight Spinach Frittata recipe is your answer! Packed with fresh spinach and creamy feta cheese, this delicious frittata comes together in minutes using simple ingredients. It’s perfect for a vegetarian weeknight dinner, brunch, or even a healthy breakfast on the go. Learn how to whip up this flavorful and protein-rich frittata with our easy-to-follow recipe!
Spinach and Feta Cheese Frittata
Frittatas are ideal for an easy breakfast, lunch, or dinner. They are inexpensive to make and come together quickly. You can use almost any ingredient you have on hand, making them perfect for utilizing leftover vegetables and cheeses in your refrigerator. Whether served hot right out of the oven or at room temperature, frittatas are excellent for entertaining.
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4
Ingredients:
1 T olive oil
10 eggs
1/2 c. heavy whipping cream
Sea salt and black pepper, to taste
1 medium red or green bell pepper, diced
2 scallions, sliced
1 c. cherry tomatoes, halved
2 c. fresh spinach, chopped
4 oz. feta cheese, crumbled
1/2 c. parmesan cheese, freshly grated
1/2 c. fresh basil, roughly chopped
Directions:
- Preheat oven to 400° F.
- Grease a large cast iron skillet or a baking dish with one tablespoon of olive oil. Set aside.
- In a large mixing bowl, whisk together eggs and heavy cream. Season with salt and pepper to taste.
- Spread the green pepper, scallions, spinach, and cherry tomatoes on the bottom of the prepared skillet, seasoning with salt and pepper to taste. Pour the egg mixture over the veggies.
- Top with feta and parmesan cheeses.
- Bake until the eggs are fully set and slightly browned around the edges, about 18-20 minutes.
Remove from the oven and let cool for 5 minutes before slicing. Serve topped with fresh basil. Enjoy!
Pair your warm Spinach Frittata with a simple side salad and crusty bread for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven for a quick and delicious lunch or breakfast. Enjoy this easy and flavorful frittata recipe – a perfect addition to your weeknight routine!
Craving a quick and satisfying meal? This Easy Weeknight Spinach Frittata recipe is your answer! Packed with fresh spinach and creamy feta cheese, this delicious frittata comes together in minutes using simple ingredients. It’s perfect for a vegetarian weeknight dinner, brunch, or even a healthy breakfast on the go. Learn how to whip up this flavorful and protein-rich frittata with our easy-to-follow recipe!
Spinach and Feta Cheese Frittata
Frittatas are ideal for an easy breakfast, lunch, or dinner. They are inexpensive to make and come together quickly. You can use almost any ingredient you have on hand, making them perfect for utilizing leftover vegetables and cheeses in your refrigerator. Whether served hot right out of the oven or at room temperature, frittatas are excellent for entertaining.
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4
Ingredients:
1 T olive oil
10 eggs
1/2 c. heavy whipping cream
Sea salt and black pepper, to taste
1 medium red or green bell pepper, diced
2 scallions, sliced
1 c. cherry tomatoes, halved
2 c. fresh spinach, chopped
4 oz. feta cheese, crumbled
1/2 c. parmesan cheese, freshly grated
1/2 c. fresh basil, roughly chopped
Directions:
- Preheat oven to 400° F.
- Grease a large cast iron skillet or a baking dish with one tablespoon of olive oil. Set aside.
- In a large mixing bowl, whisk together eggs and heavy cream. Season with salt and pepper to taste.
- Spread the green pepper, scallions, spinach, and cherry tomatoes on the bottom of the prepared skillet, seasoning with salt and pepper to taste. Pour the egg mixture over the veggies.
- Top with feta and parmesan cheeses.
- Bake until the eggs are fully set and slightly browned around the edges, about 18-20 minutes.
Remove from the oven and let cool for 5 minutes before slicing. Serve topped with fresh basil. Enjoy!
Pair your warm Spinach Frittata with a simple side salad and crusty bread for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven for a quick and delicious lunch or breakfast. Enjoy this easy and flavorful frittata recipe – a perfect addition to your weeknight routine!
