Skip the Ice Cream Maker! Easy No-Churn Vanilla Recipe
Forget the long prep time and the hassle of churning! This no-churn vanilla ice cream recipe is your ticket to homemade happiness in just a few minutes. With only a handful of ingredients and a whisk, you’ll be scooping up creamy, delicious vanilla ice cream in no time.
No Churn Vanilla Ice Cream
Prep time: 10 minutes
Chill time: 4 hours
Yields: 4 cups
Ingredients:
- 1 vanilla bean
- 2 cups heavy cream
- 14 oz. sweetened condensed milk
- Optional, to serve:
Whipped cream, maraschino cherries, chopped nuts, or your favorite toppings
Directions:
- Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.
- In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla bean seeds, stirring to combine.
- Pour the mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.
- To serve, remove from the freezer and let soften for a few minutes before transferring to individual serving bowls. Enjoy!
There you have it! This no-churn vanilla ice cream recipe is the perfect solution for satisfying your sweet tooth without the hassle. Ditch the store-bought tubs and whip up a batch of this delightful homemade treat. Feel free to get creative with mix-ins like chocolate chips, chopped nuts, or swirls of caramel – the possibilities are endless!
Forget the long prep time and the hassle of churning! This no-churn vanilla ice cream recipe is your ticket to homemade happiness in just a few minutes. With only a handful of ingredients and a whisk, you’ll be scooping up creamy, delicious vanilla ice cream in no time.
No Churn Vanilla Ice Cream
Prep time: 10 minutes
Chill time: 4 hours
Yields: 4 cups
Ingredients:
- 1 vanilla bean
- 2 cups heavy cream
- 14 oz. sweetened condensed milk
- Optional, to serve:
Whipped cream, maraschino cherries, chopped nuts, or your favorite toppings
Directions:
- Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.
- In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla bean seeds, stirring to combine.
- Pour the mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.
- To serve, remove from the freezer and let soften for a few minutes before transferring to individual serving bowls. Enjoy!
There you have it! This no-churn vanilla ice cream recipe is the perfect solution for satisfying your sweet tooth without the hassle. Ditch the store-bought tubs and whip up a batch of this delightful homemade treat. Feel free to get creative with mix-ins like chocolate chips, chopped nuts, or swirls of caramel – the possibilities are endless!
