Skillet Sensation: Cheesy Sausage & Peppers
Craving a quick and flavorful meal? Look no further than this one-skillet cheesy sausage & peppers recipe! Packed with savory sausage, colorful bell peppers, and melted cheese, this dish is a delicious and satisfying weeknight dinner option. With minimal cleanup and maximum flavor, it’s the perfect recipe for busy weeknights—Skillet Sensation.
This super quick and easy one-skillet dish is bursting with flavor. Serve it with lettuce wraps, gluten-free tortillas, or over a bed of steamed cauliflower rice for a satisfying meal.
Multi-colored peppers not only add vibrant color but also enhance the dish’s presentation. However, feel free to use any color of bell pepper, including green, as they all work wonderfully in this recipe.
Time-Saving Tip: Slice the onions and peppers while the sausage is cooking to streamline your prep time.
Prep time: 10 minutes
Cook time: 15-20 minutes
Serves: 4
Ingredients:
1¼ lbs. hot Italian sausage links, sliced
1 medium yellow onion, sliced thin
Sea salt and black pepper, to taste
½ large red bell pepper, sliced thin
½ large yellow bell pepper, sliced thin
½ large orange bell pepper, sliced thin
2 T. fresh parsley, chopped
4-5 slices mild Provolone cheese
Directions:
- Heat a large, high-sided skillet over medium heat. Add the sliced sausage to the skillet and cook, stirring occasionally, until browned and cooked through, approximately 7-8 minutes.
- Transfer the sausage to a platter and carefully drain all but one tablespoon of grease from the skillet, if needed. Add the onion and season with salt and black pepper to taste. Cook, stirring occasionally, until the onion softens and starts to develop some color, approximately 3-4 minutes.
- Increase heat to medium-high and add the sliced peppers. Season lightly with additional salt and black pepper, if desired. Cook, stirring frequently, until the peppers are crisp-tender and start to char, approximately 3-4 minutes. (Avoid overcooking to prevent mushiness.)
- Return the sausage to the skillet and stir to combine. Remove from heat and top with the chopped parsley and Provolone cheese slices. Cover and let sit for 2-3 minutes or until the cheese is completely melted.
- Remove the lid and serve immediately with your choice of wraps and/or side dishes. Enjoy!
This hearty one-skillet wonder is ready in no time, combining the comforting flavors of sausage and peppers with the rich indulgence of melted cheese. It’s a perfect dish for sharing with friends or family, or enjoying as a cozy solo meal. Serve it with crusty bread for dipping in the delicious sauce, or alongside a fresh salad for a balanced meal.
Craving a quick and flavorful meal? Look no further than this one-skillet cheesy sausage & peppers recipe! Packed with savory sausage, colorful bell peppers, and melted cheese, this dish is a delicious and satisfying weeknight dinner option. With minimal cleanup and maximum flavor, it’s the perfect recipe for busy weeknights—Skillet Sensation.
This super quick and easy one-skillet dish is bursting with flavor. Serve it with lettuce wraps, gluten-free tortillas, or over a bed of steamed cauliflower rice for a satisfying meal.
Multi-colored peppers not only add vibrant color but also enhance the dish’s presentation. However, feel free to use any color of bell pepper, including green, as they all work wonderfully in this recipe.
Time-Saving Tip: Slice the onions and peppers while the sausage is cooking to streamline your prep time.
Prep time: 10 minutes
Cook time: 15-20 minutes
Serves: 4
Ingredients:
1¼ lbs. hot Italian sausage links, sliced
1 medium yellow onion, sliced thin
Sea salt and black pepper, to taste
½ large red bell pepper, sliced thin
½ large yellow bell pepper, sliced thin
½ large orange bell pepper, sliced thin
2 T. fresh parsley, chopped
4-5 slices mild Provolone cheese
Directions:
- Heat a large, high-sided skillet over medium heat. Add the sliced sausage to the skillet and cook, stirring occasionally, until browned and cooked through, approximately 7-8 minutes.
- Transfer the sausage to a platter and carefully drain all but one tablespoon of grease from the skillet, if needed. Add the onion and season with salt and black pepper to taste. Cook, stirring occasionally, until the onion softens and starts to develop some color, approximately 3-4 minutes.
- Increase heat to medium-high and add the sliced peppers. Season lightly with additional salt and black pepper, if desired. Cook, stirring frequently, until the peppers are crisp-tender and start to char, approximately 3-4 minutes. (Avoid overcooking to prevent mushiness.)
- Return the sausage to the skillet and stir to combine. Remove from heat and top with the chopped parsley and Provolone cheese slices. Cover and let sit for 2-3 minutes or until the cheese is completely melted.
- Remove the lid and serve immediately with your choice of wraps and/or side dishes. Enjoy!
This hearty one-skillet wonder is ready in no time, combining the comforting flavors of sausage and peppers with the rich indulgence of melted cheese. It’s a perfect dish for sharing with friends or family, or enjoying as a cozy solo meal. Serve it with crusty bread for dipping in the delicious sauce, or alongside a fresh salad for a balanced meal.
