Crispy Rosemary Garlic Potatoes: A Classic Side Dish
Elevate your culinary experience with this timeless combination of flavors. Our Rosemary Garlic Potatoes recipe transforms simple ingredients into a delectable side dish characterized by its golden, crispy exterior and tender, garlic-infused interior. This versatile recipe is perfect for both casual weeknight dinners and special occasions.
The air fryer used for this recipe is listed below. Cook times and instructions will vary among different units, so be sure to check the recommended guidelines for roasted potatoes for your specific unit before preparing this recipe.
These tasty roasted rosemary garlic potatoes are perfect as a quick and easy side dish or served alongside scrambled eggs and other breakfast favorites, such as bacon or sausage.
Prep time: 10 minutes
Cook time: 18 minutes
Serves: 4
Ingredients:
• Two lbs. small multi-colored waxy potatoes, cut into equal, bite-sized pieces*
• Two tablespoons extra virgin olive oil
• Two teaspoons dried rosemary
• ½ tablespoon garlic powder
• Sea salt and black pepper, to taste
• Freshly shaved Parmesan cheese, to serve
• Sprigs of fresh rosemary, for garnish
*Red or other waxy potatoes can be substituted, if desired.
Directions:
- Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 18 minutes. Press “Start” to pre-heat the unit.
- While the unit pre-heats, combine the potatoes, olive oil, dried rosemary, and garlic powder in a large bowl. Add salt and black pepper to taste, and toss to combine.
- When the air fryer beeps and flashes “Add Food,” pour the seasoned potatoes into the basket and spread them into an even layer without overcrowding. Close the lid to start air frying.
- After 9 minutes, lift the lid and carefully turn the potatoes with a plastic spatula to ensure they brown evenly, making sure they remain in a single layer. Close the lid and continue air frying until the cook time is complete.
- Transfer the potatoes to a serving bowl or platter and top with freshly grated Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!
Indulge in the comforting taste of our Rosemary Garlic Potatoes. With their irresistible combination of textures and flavors, these potatoes are a satisfying accompaniment to any main course. The herbaceous aroma of rosemary complements the rich garlic notes, creating a truly unforgettable culinary experience.
Elevate your culinary experience with this timeless combination of flavors. Our Rosemary Garlic Potatoes recipe transforms simple ingredients into a delectable side dish characterized by its golden, crispy exterior and tender, garlic-infused interior. This versatile recipe is perfect for both casual weeknight dinners and special occasions.
The air fryer used for this recipe is listed below. Cook times and instructions will vary among different units, so be sure to check the recommended guidelines for roasted potatoes for your specific unit before preparing this recipe.
These tasty roasted rosemary garlic potatoes are perfect as a quick and easy side dish or served alongside scrambled eggs and other breakfast favorites, such as bacon or sausage.
Prep time: 10 minutes
Cook time: 18 minutes
Serves: 4
Ingredients:
• Two lbs. small multi-colored waxy potatoes, cut into equal, bite-sized pieces*
• Two tablespoons extra virgin olive oil
• Two teaspoons dried rosemary
• ½ tablespoon garlic powder
• Sea salt and black pepper, to taste
• Freshly shaved Parmesan cheese, to serve
• Sprigs of fresh rosemary, for garnish
*Red or other waxy potatoes can be substituted, if desired.
Directions:
- Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 18 minutes. Press “Start” to pre-heat the unit.
- While the unit pre-heats, combine the potatoes, olive oil, dried rosemary, and garlic powder in a large bowl. Add salt and black pepper to taste, and toss to combine.
- When the air fryer beeps and flashes “Add Food,” pour the seasoned potatoes into the basket and spread them into an even layer without overcrowding. Close the lid to start air frying.
- After 9 minutes, lift the lid and carefully turn the potatoes with a plastic spatula to ensure they brown evenly, making sure they remain in a single layer. Close the lid and continue air frying until the cook time is complete.
- Transfer the potatoes to a serving bowl or platter and top with freshly grated Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!
Indulge in the comforting taste of our Rosemary Garlic Potatoes. With their irresistible combination of textures and flavors, these potatoes are a satisfying accompaniment to any main course. The herbaceous aroma of rosemary complements the rich garlic notes, creating a truly unforgettable culinary experience.
