One-Pan Wonder: Mediterranean Baked Feta Gnocchi
Craving a flavorful and fuss-free meal? Look no further than this Mediterranean Baked Feta Gnocchi! This dish combines the comfort of pillowy gnocchi with the vibrant flavors of the Mediterranean—juicy tomatoes, creamy feta, and a touch of fresh herbs. Best of all, it comes together in just one pan, making cleanup a breeze.
Perfect for busy weeknights or a relaxed weekend dinner, this recipe is sure to become a new favorite for vegetarians and anyone who loves a delicious and easy meal.
Mediterranean Baked Feta Gnocchi
Note: Refrigerated or shelf-stable gnocchi is called for in this recipe. Frozen gnocchi is not recommended.
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4
Ingredients:
1 lb. refrigerated or shelf-stable gnocchi
1 lb. cherry tomatoes (multi-colored recommended for visual appeal)
4 oz. button mushrooms, cut in half
1/2 cup black olives, drained
1-1/2 T. Greek seasoning, divided
3 T. olive oil
7 oz. block feta cheese
1/2 lemon, juiced and zested
1 c. baby arugula or baby spinach
1/2 c. fresh basil, roughly chopped
2 T. warmed vegetable stock or dry white wine
Sea salt and black pepper, to taste
Directions:
- Heat the oven to 375˚F.
- Add gnocchi, cherry tomatoes, mushrooms, and olives to a large, rimmed baking sheet pan. Drizzle with olive oil and toss to coat. Sprinkle with 1 tablespoon of Greek seasoning and season with salt and pepper to taste. Toss again to ensure everything is evenly coated.
- Push the gnocchi and cherry tomato mixture to the sides of the pan, creating space in the middle for the block of feta cheese.
- Transfer the pan to the oven and bake for 25-30 minutes, until the gnocchi are slightly browned and the cherry tomatoes are blistered and juicy.
- Once baked, toss everything together to turn the feta into a creamy sauce. Add lemon juice, lemon zest, arugula or spinach, fresh basil, and wine or stock. Gently mix to combine. Taste and adjust the seasonings as needed.
- Serve immediately and enjoy!
Serve your warm Mediterranean Baked Feta Gnocchi with a crusty baguette for dipping into the flavorful sauce. For an extra touch, top it with a sprinkle of fresh chopped parsley or red pepper flakes. This recipe is easily customizable—add your favorite chopped vegetables like zucchini or olives, or swap the feta for another cheese like goat cheese or mozzarella. Enjoy this one-pan wonder and let the taste of the Mediterranean transport you to your happy place!
Craving a flavorful and fuss-free meal? Look no further than this Mediterranean Baked Feta Gnocchi! This dish combines the comfort of pillowy gnocchi with the vibrant flavors of the Mediterranean—juicy tomatoes, creamy feta, and a touch of fresh herbs. Best of all, it comes together in just one pan, making cleanup a breeze.
Perfect for busy weeknights or a relaxed weekend dinner, this recipe is sure to become a new favorite for vegetarians and anyone who loves a delicious and easy meal.
Mediterranean Baked Feta Gnocchi
Note: Refrigerated or shelf-stable gnocchi is called for in this recipe. Frozen gnocchi is not recommended.
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4
Ingredients:
1 lb. refrigerated or shelf-stable gnocchi
1 lb. cherry tomatoes (multi-colored recommended for visual appeal)
4 oz. button mushrooms, cut in half
1/2 cup black olives, drained
1-1/2 T. Greek seasoning, divided
3 T. olive oil
7 oz. block feta cheese
1/2 lemon, juiced and zested
1 c. baby arugula or baby spinach
1/2 c. fresh basil, roughly chopped
2 T. warmed vegetable stock or dry white wine
Sea salt and black pepper, to taste
Directions:
- Heat the oven to 375˚F.
- Add gnocchi, cherry tomatoes, mushrooms, and olives to a large, rimmed baking sheet pan. Drizzle with olive oil and toss to coat. Sprinkle with 1 tablespoon of Greek seasoning and season with salt and pepper to taste. Toss again to ensure everything is evenly coated.
- Push the gnocchi and cherry tomato mixture to the sides of the pan, creating space in the middle for the block of feta cheese.
- Transfer the pan to the oven and bake for 25-30 minutes, until the gnocchi are slightly browned and the cherry tomatoes are blistered and juicy.
- Once baked, toss everything together to turn the feta into a creamy sauce. Add lemon juice, lemon zest, arugula or spinach, fresh basil, and wine or stock. Gently mix to combine. Taste and adjust the seasonings as needed.
- Serve immediately and enjoy!
Serve your warm Mediterranean Baked Feta Gnocchi with a crusty baguette for dipping into the flavorful sauce. For an extra touch, top it with a sprinkle of fresh chopped parsley or red pepper flakes. This recipe is easily customizable—add your favorite chopped vegetables like zucchini or olives, or swap the feta for another cheese like goat cheese or mozzarella. Enjoy this one-pan wonder and let the taste of the Mediterranean transport you to your happy place!
