USDA Issues Ground Beef Recall Due to Potential E. Coli Contamination

Grass-fed ground beef distributed across six states has been recalled due to potential E. coli contamination, as reported by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The recall, initiated by Mountain West Food Group, LLC, based in Idaho, affects over 2,800 pounds of raw 90/10 ground beef that may contain E. coli O26. This announcement was made on Saturday, highlighting the seriousness of the contamination risk.

The affected products, labeled as “Forward Farms Grass-Fed Ground Beef,” were packaged in 16-ounce containers. They were produced on December 16 and shipped to distributors in California, Colorado, Idaho, Montana, Pennsylvania, and Washington state for further distribution to retail outlets.

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Grass-fed ground beef that was distributed to six states has been recalled over possible E. coli contamination. (USDA)

The recalled beef products are marked with “Forward Farms Grass-Fed Ground Beef,” a use-by or freeze-by date of January 13, and “Est 2083” printed on the packaging.

This contamination issue was identified during routine testing, which revealed the presence of E. coli O26. The FSIS has emphasized the importance of public health and safety in their announcement.

Individuals exposed to Shiga toxin-producing E. coli can experience illness symptoms typically appearing 28 days after exposure, with an average onset of 34 days.

The recall was by Mountain West Food Group, LLC. (USDA)

While there have been no confirmed reports of illness linked to the consumption of these products, the FSIS advises anyone who may be concerned about their health to consult a healthcare provider.

Symptoms of E. coli infection can include stomach cramps, diarrhea, vomiting, bloody stools or urine, fever, and dehydration. In severe cases, it can lead to hemolytic uremic syndrome, a serious condition that may result in kidney failure and even death.

FDA ANNOUNCES RECALL OF FROZEN DESSERT PINTS OVER POSSIBLE ‘SMALL STONES’

There have been no confirmed reports of illness in connection with consumption of the products. (J. David Ake/Getty Images / Getty Images)

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Individuals at higher risk for serious complications from E. coli infection include young children, seniors, and those with weakened immune systems.

Consumers who have purchased the recalled products are strongly advised not to consume them. Instead, they should dispose of the items or return them to the point of purchase.

Grass-fed ground beef distributed across six states has been recalled due to potential E. coli contamination, as reported by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The recall, initiated by Mountain West Food Group, LLC, based in Idaho, affects over 2,800 pounds of raw 90/10 ground beef that may contain E. coli O26. This announcement was made on Saturday, highlighting the seriousness of the contamination risk.

The affected products, labeled as “Forward Farms Grass-Fed Ground Beef,” were packaged in 16-ounce containers. They were produced on December 16 and shipped to distributors in California, Colorado, Idaho, Montana, Pennsylvania, and Washington state for further distribution to retail outlets.

HOLIDAY BARKS SOLD AT ALDI RECALLED OVER POTENTIAL UNDECLARED PECANS, WHEAT: FDA

Grass-fed ground beef that was distributed to six states has been recalled over possible E. coli contamination. (USDA)

The recalled beef products are marked with “Forward Farms Grass-Fed Ground Beef,” a use-by or freeze-by date of January 13, and “Est 2083” printed on the packaging.

This contamination issue was identified during routine testing, which revealed the presence of E. coli O26. The FSIS has emphasized the importance of public health and safety in their announcement.

Individuals exposed to Shiga toxin-producing E. coli can experience illness symptoms typically appearing 28 days after exposure, with an average onset of 34 days.

The recall was by Mountain West Food Group, LLC. (USDA)

While there have been no confirmed reports of illness linked to the consumption of these products, the FSIS advises anyone who may be concerned about their health to consult a healthcare provider.

Symptoms of E. coli infection can include stomach cramps, diarrhea, vomiting, bloody stools or urine, fever, and dehydration. In severe cases, it can lead to hemolytic uremic syndrome, a serious condition that may result in kidney failure and even death.

FDA ANNOUNCES RECALL OF FROZEN DESSERT PINTS OVER POSSIBLE ‘SMALL STONES’

There have been no confirmed reports of illness in connection with consumption of the products. (J. David Ake/Getty Images / Getty Images)

GET FOX BUSINESS ON THE GO BY CLICKING HERE

Individuals at higher risk for serious complications from E. coli infection include young children, seniors, and those with weakened immune systems.

Consumers who have purchased the recalled products are strongly advised not to consume them. Instead, they should dispose of the items or return them to the point of purchase.