Chick-fil-A Launches Florida’s First Delivery-Only Ghost Kitchen in Miami
FOX Business correspondent Madison Alworth reports on the food delivery drones that are taking flight in New Jersey on ‘Varney & Co.’
The ultimate test of fast-food physics is arriving in Miami.
Chick-fil-A is expanding its footprint in the Sunshine State with a new delivery-only “ghost kitchen” in Miami’s Wynwood neighborhood. This strategic move allows the fast-food giant to bypass the real estate constraints typically associated with traditional brick-and-mortar restaurants.
Operating within the CloudKitchens network, this location marks Chick-fil-A’s first delivery-only kitchen in Florida and its sixth nationwide. This innovative approach enables the company to maximize kitchen capacity and meet customer demand without the overhead costs associated with a traditional dining room.
CHICK-FIL-A FRANCHISEE SUED AFTER ALLEGEDLY FIRING EMPLOYEE OVER SABBATH OBSERVANCE
The restaurant is situated at 1900 NE Miami Court and will primarily fulfill orders through third-party delivery platforms, as stated in a Chick-fil-A press release. It operates Monday through Saturday from 10:30 a.m. to midnight, which is two hours later than Chick-fil-A’s typical dine-in or drive-thru closing time.
Employees prepare fried chicken sandwiches for guests during an event ahead of the grand opening of a Chick-fil-A restaurant in New York. (Getty Images)
The new Wynwood location is expected to create approximately 30 local jobs, providing hands-on training, mentoring, and competitive benefits.
“We know how important fast and reliable delivery is to Wynwood, and we want to meet the community where they are while keeping our signature hospitality,” said owner-operator Thomas Overby in the release.
“Being born and raised in Miami, serving this community is very special to me. Our new delivery kitchen location gives us the opportunity to serve the Wynwood community in a way that works best for them and gives me the privilege to deepen my connection with my hometown,” he added.
CP Group managing partner Angelo Bianco speaks exclusively to Fox News Digital about FC Barcelona’s new headquarters office lease in Downtown Miami’s One Biscayne Tower.
While traditional restaurants face constraints such as seating capacity, kitchen square footage, and limited hours, a delivery-only kitchen allows the brand to serve a larger customer base. This model enables operations at full capacity without the burden of prime retail real estate or dining room upkeep.
By partnering with established kitchen infrastructure networks like CloudKitchens, Chick-fil-A can rapidly deploy its delivery framework into high-density urban areas like Miami.
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Starbird founder Aaron Noveshen told FOX Business the chain is redefining fast food with higher-quality ingredients.
Unlike its publicly traded competitors, Chick-fil-A remains a privately held company with no public shareholders, making it the third-largest quick-service restaurant in America. The gradual rollout of its “ghost kitchen” model reflects similar smaller-scale initiatives the company has undertaken in recent years, including five stores in its first expansion into England and just one in Singapore, a city with over 6 million residents.
Chick-fil-A’s other five delivery-only locations are in College Park, Maryland; Nashville, Tennessee; Louisville, Kentucky; Boston, Massachusetts; and Northern California.
FOX Business correspondent Madison Alworth reports on the food delivery drones that are taking flight in New Jersey on ‘Varney & Co.’
The ultimate test of fast-food physics is arriving in Miami.
Chick-fil-A is expanding its footprint in the Sunshine State with a new delivery-only “ghost kitchen” in Miami’s Wynwood neighborhood. This strategic move allows the fast-food giant to bypass the real estate constraints typically associated with traditional brick-and-mortar restaurants.
Operating within the CloudKitchens network, this location marks Chick-fil-A’s first delivery-only kitchen in Florida and its sixth nationwide. This innovative approach enables the company to maximize kitchen capacity and meet customer demand without the overhead costs associated with a traditional dining room.
CHICK-FIL-A FRANCHISEE SUED AFTER ALLEGEDLY FIRING EMPLOYEE OVER SABBATH OBSERVANCE
The restaurant is situated at 1900 NE Miami Court and will primarily fulfill orders through third-party delivery platforms, as stated in a Chick-fil-A press release. It operates Monday through Saturday from 10:30 a.m. to midnight, which is two hours later than Chick-fil-A’s typical dine-in or drive-thru closing time.
Employees prepare fried chicken sandwiches for guests during an event ahead of the grand opening of a Chick-fil-A restaurant in New York. (Getty Images)
The new Wynwood location is expected to create approximately 30 local jobs, providing hands-on training, mentoring, and competitive benefits.
“We know how important fast and reliable delivery is to Wynwood, and we want to meet the community where they are while keeping our signature hospitality,” said owner-operator Thomas Overby in the release.
“Being born and raised in Miami, serving this community is very special to me. Our new delivery kitchen location gives us the opportunity to serve the Wynwood community in a way that works best for them and gives me the privilege to deepen my connection with my hometown,” he added.
CP Group managing partner Angelo Bianco speaks exclusively to Fox News Digital about FC Barcelona’s new headquarters office lease in Downtown Miami’s One Biscayne Tower.
While traditional restaurants face constraints such as seating capacity, kitchen square footage, and limited hours, a delivery-only kitchen allows the brand to serve a larger customer base. This model enables operations at full capacity without the burden of prime retail real estate or dining room upkeep.
By partnering with established kitchen infrastructure networks like CloudKitchens, Chick-fil-A can rapidly deploy its delivery framework into high-density urban areas like Miami.
GET FOX BUSINESS ON THE GO BY CLICKING HERE
Starbird founder Aaron Noveshen told FOX Business the chain is redefining fast food with higher-quality ingredients.
Unlike its publicly traded competitors, Chick-fil-A remains a privately held company with no public shareholders, making it the third-largest quick-service restaurant in America. The gradual rollout of its “ghost kitchen” model reflects similar smaller-scale initiatives the company has undertaken in recent years, including five stores in its first expansion into England and just one in Singapore, a city with over 6 million residents.
Chick-fil-A’s other five delivery-only locations are in College Park, Maryland; Nashville, Tennessee; Louisville, Kentucky; Boston, Massachusetts; and Northern California.
